In December 2009, David Tesone and Donato Coluccio met to discuss a vision for a new restaurant. With high hopes and even higher expectations they came up with a plan. After months of tireless work, their vision came to fruition. Your experience at Donato’s Fox Chapel is a direct representation of the efforts of countless individuals. Opening its doors on June 12, 2010 Donato's has claimed OpenTable.com's Diners' Choice Award and has been mentioned several times in Pittsburgh Magazines restaurant section, Shady Ave. Magazine, and many more.
Donato Coluccio, is the former Executive Chef Partner of The Capital Grille Pgh and the Pittsburgh Marriott City Center/Steelhead, and Corporate Executive Chef of Shaner Hotel Group. He serves on the Culinary Advisory Boards The Art Institute of Pgh, and Bidwell Training Center. Donato is an Active Member of the American Culinary Federation Pgh Chapter holding Certified Executive Chef Status as well as a Chef Rotisseur in the local chapter of the Chaine des Rotisseurs. Donato and his team are heavily involved in many community and charity organizations including The American Liver Foundation, The March of Dimes and many more. We believe in supporting our communities in any way possible.
We are open seven days a week. To book your party or to purchase gift cards please feel free to give us a call or send us an email.
Email: firstname.lastname@example.org Phone: (412) 781-3700