Your experience at Donato’s Fox Chapel is a direct representation of the efforts of countless individuals. Opening its doors on June 12, 2010 Donato's has claimed OpenTable.com's Diners' Choice Award and has been mentioned several times in Pittsburgh Magazines Restaurant Section, Shady Ave. Magazine, and many more.
Donato Coluccio serves on the Culinary Advisory Boards The Art Institute of Pgh, and Bidwell Training Center. Donato is an Active Member of the American Culinary Federation Pgh Chapter holding Certified Executive Chef Status as well as a Chef Rotisseur in the local chapter of the Chaine des Rotisseurs. Donato and his team are heavily involved in many community and charity organizations including The Community Liver Alliance, The March of Dimes and many more. We believe in supporting our communities in any way possible.
We are open seven days a week. To book your party or to purchase gift cards please feel free to give us a call or send us an email.
email@example.com Phone: (412) 781-3700