Cooking Class & Recipes

Book your own, personalized Cooking Class with Chef d. today! For more information, contact us at info@donatosrestaurant.com or call us at (412)781-3700. It makes a great present for a friend, office party or kids party idea.

Also visit The giant eagle Market District Robinson site www.marketdistrict.com  for more info on classes by chef d. the Market District Robinson, 100 Settlers Ridge Drive.


 Our goal is to provide a learning environment for beginners all the way thru seasoned home cooks looking to learn new recipes or techniques. We will go over many basics and expand for the veterans. We can work in small groups or one on one, which ever you prefer. We will do all of the shopping and provide a fun filled atmosphere and solid easy to use recipes where ever you decide to hold a session.

 Call now for some sample class menus and themes or for more info. 412.781.3700 or email us at info@donatosrestaurant.com

Sample Recipe: Zuppa di Mare

Ingredients:

Linguine         1 ½ #
U 10 Shrimp                    12 ea
U 10 count Scallops          12 ea
White Wine                      4 oz
Clams                            16 ea
Mussels                          16 ea
New England Cod             12 oz Cut 1”
Calamari                         12 oz
Olive oil                          8 oz
Garlic, Minced                  2 oz
Marinara Sauce                 12 oz
Whole baby clams              1 can
Clam Juice                        2 cups
Salt and Pepper               to taste

Instructions:

Sear the Cod, Scallops and Shrimp in olive oil.
Pull the Shrimp and Scallops out.
Add the Garlic, clams and calamari.
Deglaze with white wine.
Add the  Mussels.
Steam until the clams and Mussels open. About 3 minutes.
While Steaming add the rest of the ingredients.
Toss in pasta.
Season to taste.
Top with minced basil an parsley