APPETIZERS (all menu items are subject to seasonal changes)

Soup du Jour                                        
cup 3  bowl 5

French Fried Calamari Diavolo
sauteed banana peppers with
san marzano tomato sauce
 13

Stuffed Banana Peppers
filled with ahi tuna & cured olives
 12
 
French Friend Zucchini
 9

Steamed Mussels
leek, fennel & tomato
15

Tripe
carrots, peppers in a san marzano tomato sauce
 9 

Angus Beef Carpaccio                                           
truffle aioli, parmigiano reggiano
 15 

Toasted Ravioli                                            
 11 

Seared Shimp & Prosciutto Wrapped Mozzarella
eggplant, capers, olives, basil & 15yr balsamic
16

Oysters Half Shell
cocktail sauce and lemon 
13

Baked Oysters
casino - roasted peppers, sweet onions and pancetta
oregano - lump crabmeat, white wine and oregano
florentine - spinach, pancetta cream
17

 

 

SALADS

Donato's Salad
heirloom lettuces, grape tomatoes,
ceci beans, gorgonzola, pepperoncini,
olives & roasted shallot vinaigrette
  7

Chopped Heirloom Salad
chopped heirloom lettuces, asparagus,
fingerling potatoes, carrots, olives,
peas, radish & croutons
  10

Caesar
hearts of romaine, parmigiano
croutons, anchovy
  6 

 

Dressing Choices                                  
shallot vinaigrette
creamy gorgonzola
peppercorn ranch
balsamic vinaigrette
lemon vinaigrette

 

PASTA
served with your choice of soup or salad

Red or White Clam Linguine
whole baby clams, exploded garlic, white wine
 19

 
Tagliatelle Bolognese
beef, pork and veal
 15

Spaghetti Napolitano
crushed tomato, meat essence, meatball
15

Eggplant Parmigiano
17

Spaghetti Fra Diavolo
hot peppers, sausage, cipollini onion,
spicy san marzano tomato sauce
 16

Cheese Ravioli

choice of napolitano, marinara oe bolognese sauce
 17

Jumbo Scampi Linguine
roasted garlic, spinach and oven dried tomato
 24

 

 

Features

Donato's Veal Chop
hot and sweet peppers, artichokes,
cremini mushrooms, sicilian olive oil
38

Blackened Cajun Delmonico
hot & sweet roasted peppers, oven dried tomato,

cippolini onions & basil oil
44

Delmonico Steak & Fritte   
truffle fries & truffle aioli
42

Aged New York Strip  
espresso rubbed & cognac cream
39

Chocolate Salted Strip  
house cut onion straws, au jus
37

Filet Mignon Oscar     
8 oz, jumbo lump crabmeat, asparagus & bearnaise sauce
45

Porcini Dusted Filet Mignon  
porcini mushroom & balsamic onions
40

 Jamison Farms Lamb Chops   
roasted potatoes, onions & peppers
39



 

 



 

 

 

HOUSE CUT MEATS & FISH
served with your choice of soup or salad 

 House Cut Meats are served with pasta or seasonal vegetable

18oz. Bone In Filet Mignon  46
20oz. Dry Aged Delmonico Steak   78
14oz. New York Strip  35
40oz. Porterhouse 89
16oz. Double Cut Lamb Chops 37
14oz. Veal Rib Chop 34

Georges Bank Scallops
arugula pesto linguine
28

Chatham Cod
broiled english style, truffle macaroni
 26

Broiled Crab Cakes
sauteed spinach, lemon aioli
 28

Assorted Seafood Platter

chatham cod, scallops, shrimp, baked oysters
 38

Add to Any Cut of Meat
Gorgonzola Crust
Blackened Cajun
Porcini Mushroom Dust
15 Year Balsamic & Olive Oil
Espresso Rub
Oscar 14

 

 

VEAL & CHICKEN SELECTIONS      A lA CARTE SIDES   
                      

Osso Bucco
asparagus, parmesan risotto, gremolata
29 

Veal & Spinach Cannelloni
bechamel, tomato sauce
23

Veal Parmigiano
hand breaded cutlet, tomato
sauce and mozzarella
 27

Veal Saltimbocca
prosciutto, mozzarella, sage and natural jus
 27

Chicken Tuscana
roasted potatoes & peppers
26
 
Chicken Marsala
cremini mushrooms, marsala wine
 22

Seasonal Vegetable
6

Grilled Artichoke and Asparagus      
9

Penne Marinara
5

Grilled Sausage and Peppers
10

House Made Meatballs
6

Escarole and Beans
6

Risotto du Jour
8

Truffle Macaroni
10

 

Vegetarian
served with your choice of soup or salad  

 

 

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