Dinner

APPETIZERS (all menu items are subject to seasonal changes)

Soup du Jour                                        
cup 3  bowl 5

French Fried Calamari Diavolo
sauteed banana peppers with
san marzano tomato sauce
 12

Stuffed Banana Peppers
filled with ahi tuna, cured olives
 10

 
French Friend Zucchini
 9

Steamed Mussels
leek, fennel, tomato
13

Tripe
carrots, peppers in a san marzano tomato sauce
 9 

Angus Beef Carpaccio                                           
truffle aioli, parmigiano reggiano
 15 

Tuna Tartare
orecchiette chips, arugula pesto
and lemon caper oil
 14

Seared Shimp & Prosciutto Wrapped Mozzarella
tomatoes, capers, olives, basil & 15yr balsamic
15

Oysters Half Shell
cocktail sauce and lemon 
13

Baked Oysters
casino - roasted peppers, sweet onions and pancetta
oregano - lump crabmeat, white wine and oregano
florentine - spinach, pancetta cream
17

 

 

SALADS

Donato's Salad
heirloom lettuces, grape tomatoes,
ceci beans, gorgonzola, pepperoncini,
olives and roasted shallot vinaigrette
  7

Chopped Heirloom Salad
chopped heirloom lettuces, asparagus,
fingerling potatoes, pepperoncini olives,
peas, radish croutons
  10

Caesar
hearts of romaine, parmigiano
croutons, anchovy
  6 

 

Dressing Choices                                  
roasted shallot vinaigrette
creamy gorgonzola
peppercorn ranch
balsamic vinaigrette
lemon vinaigrette

 

PASTA
served with your choice of soup or salad

Red or White Clam Linguine
whole baby clams, exploded garlic, white wine
 
17

 
Tagliatelle Bolognese
beef, pork and veal
  15

Spaghetti Napolitano
crushed tomato, meat essence, meatball
15

Eggplant Parmigiano
17

Spaghetti Fra Diavolo
hot peppers, sausage, cipollini onion,
spicy san marzano tomato sauce
  16

Cheese Ravioli

choice of napolitano, marinara oe bolognese sauce
  17

Jumbo Scampi Linguine
roasted garlic, spinach and oven dried tomato
 19

 

 

Features

Donato's Veal Chop
hot and sweet peppers, artichokes,
cremini mushrooms, sicilian olive oil
  30

Osso Bucco
asparagus, parmesan risotto, gremolata
  26

Veal & Spinach Cannelloni
bechamel, tomato sauce
22

Veal Parmigiano
hand breaded cutlet, tomato
sauce and mozzarella
  25

Veal Saltimbocca
prosciutto, mozzarella, sage and natural jus
  26

 

 

Veal Chop Milanese
crispy seared, arugula salad & lemon vinaigrette
26

Chicken Piccata
white wine, capers & lemon butter
 21
 
Chicken Marsala
cremini mushrooms, marsala wine
  21

Zuppa di Mare
chatham cod, scallops, shrimp, clams,
mussels and
calamari over linguine
  32

 

 

HOUSE CUT MEATS & FISH
served with your choice of soup or salad

10oz. Filet Mignon  33
20oz. Dry Aged Delmonico Steak   37
14oz. New York Strip  32
24oz. Porterhouse 44
16oz. Double Cut Lamb Chops 29
14oz. Veal Rib Chop 26

8oz. Sliced Filet                     
cremini mushrooms, onion, chocolate salt
  29

 Ahi Tuna
tomato, caper, cured olives, 15 year balsamic
  29 
Georges Bank Scallops 27
arugula pesto linguine

Chatham Cod
broiled english style, truffle macaroni
  26

Broiled Crab Cakes
sauteed spinach, lemon aioli
  25

Crab Stuffed Shrimp
grilled asparagus, lemon butter
  31

Add to Any Cut of Meat
Gorgonzola Crust
Blackened Cajun
Porcini Mushroom Dust
15 Year Balsamic & Olive Oil
Espresso Rub
Oscar 8

 

 

A lA CARTE SIDES

Grilled Artichoke and Asparagus     
full 11 half 6

Penne Marinara
full 6 half 3

Grilled Sausage and Peppers
full 8 half 4

House Made Meatballs
full 6 half 3

Escarole and Beans
full 10 half 5

Seasonal Vegetable
full 7 half 4

Sauteed Spinach
full 7 half 4

Risotto du Jour
full 11 half 6

Truffle Macaroni
full 12 half 6

 

Vegetarian
served with your choice of soup or salad