Dinner
APPETIZERS (all menu items are subject to seasonal changes)
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Soup du Jour French Fried Calamari Diavolo Stuffed Banana Peppers Steamed Mussels Tripe |
Angus Beef Carpaccio Tuna Tartare Oysters Half Shell Baked Oysters |
SALADS
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Donato's Salad Chopped Heirloom Salad Caesar
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Dressing Choices |
PASTA
served with your choice of soup or salad
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Red or White Clam Linguine Spaghetti Napolitano Eggplant Parmigiano |
Spaghetti Fra Diavolo |
Features
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Donato's Veal Chop Osso Bucco Veal Parmigiano Veal Saltimbocca
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Veal Chop Milanese Chicken Piccata Zuppa di Mare |
HOUSE CUT MEATS & FISH
served with your choice of soup or salad
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10oz. Filet Mignon 33 8oz. Sliced Filet Ahi Tuna Chatham Cod Broiled Crab Cakes Crab Stuffed Shrimp |
Add to Any Cut of Meat |
A lA CARTE SIDES
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Grilled Artichoke and Asparagus Penne Marinara Grilled Sausage and Peppers House Made Meatballs Escarole and Beans |
Seasonal Vegetable Sauteed Spinach Risotto du Jour Truffle Macaroni |
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Vegetarian
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