APPETIZERS (all menu items are subject to seasonal changes)

Soup du Jour                                        
cup 3  bowl 5

French Fried Calamari Diavolo
sauteed banana peppers with
san marzano tomato sauce
 14

Stuffed Banana Peppers
filled with ahi tuna & cured olives
 13
 
French Friend Zucchini
 11

Tripe
carrots, peppers in a san marzano tomato sauce
 10 

Piedmontese Beef Carpaccio                                           
truffle aioli, parmigiano reggiano
15 

Seared Shimp & Prosciutto Wrapped Mozzarella
eggplant, capers, olives, basil & 15yr balsamic
16

Oysters Half Shell
cocktail sauce and lemon 
14

Baked Oysters
casino - roasted peppers, sweet onions and pancetta
oregano - lump crabmeat, white wine and oregano
florentine - spinach, pancetta cream
19

 

 

SALADS

Donato's Salad
heirloom lettuces, grape tomatoes,
ceci beans, gorgonzola, pepperoncini,
olives & roasted shallot vinaigrette
  7

Chopped Heirloom Salad
chopped heirloom lettuces, asparagus,
fingerling potatoes, carrots, olives,
peas, radish & croutons
  10

Caesar
hearts of romaine, parmigiano
croutons, anchovy
  6 

 

Dressing Choices                                   


italian vinaigrette
balsamic vinaigrette
lemon vinaigrette
creamy gorgonzola
creamy italian

 

 





 

 

 

DONATO'S Features

Donato's Veal Chop
hot and sweet peppers, artichokes,
cremini mushrooms, sicilian olive oil
41

Veal  Chop Parmigiano
hand breaded, tomato sauce & penne 
36

Blackened Cajun New York Strip
hot & sweet roasted peppers, oven dried tomato,

cippolini onions & basil oil
42

Delmonico Steak & Fritte   
truffle fries & truffle aioli
43


Filet Mignon Oscar     
jumbo lump crabmeat, asparagus & bearnaise sauce
45

Porcini Dusted  Filet Mignon  
porcini mushroom & balsamic onions
44

 



 

 



 

 

 

HOUSE CUT Piedmontese Beef & Fresh Day Boat Seafoods from SAMUELS & SONS
served with your choice of soup or salad 

 House Cut Meats are served with pasta or seasonal vegetable


20oz. Delmonico Steak   41
14oz. New York Strip  39
8 oz Filet Mignon   37
14oz Veal Rib Chop   35


 

Chatham Cod
broiled english style, truffle macaroni
28

Broiled Crab Cakes
sauteed spinach, lemon aioli
29

Jumbo Shrimp
linguine roasted garlic, spinach and fresh tomato
29

Littleneck Clams & Linguine
red or white, exploded garlic & white wine
24

Organic Salmon
lemon preserves
27

 

 

 

Italian SELECTIONS  AlA CARTE SIDES  
                      



Veal & Spinach Cannelloni
bechamel, tomato sauce
24

Chicken Diavolo
sausage, peppers and san marzano tomatoes
25
 
Chicken Milanese
arugula, onions, tomatoes & lemon vinaigrette
24

Spaghetti Napolitano
crushed tomato, meat essence, meatball
16

Eggplant Parmigiano
18

Sauteed Spinach
8

Grilled Artichokes and Asparagus      
11

House Made Meatballs
8


Truffle Macaroni
10

 

Vegetarian
served with your choice of soup or salad  

 

 

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