APPETIZERS (all menu items are subject to seasonal changes)

Soup du Jour                                        
cup 3  bowl 5

French Fried Calamari Diavolo
sauteed banana peppers with
san marzano tomato sauce
 13

Stuffed Banana Peppers
filled with ahi tuna & cured olives
 12
 
French Friend Zucchini
 9

Tripe
carrots, peppers in a san marzano tomato sauce
 9 

Piedmontese Beef Carpaccio                                           
truffle aioli, parmigiano reggiano
15 

Arancini
crispy fried, pulled veal & risotto
14

Seared Shimp & Prosciutto Wrapped Mozzarella
eggplant, capers, olives, basil & 15yr balsamic
16

Oysters Half Shell
cocktail sauce and lemon 
13

Baked Oysters
casino - roasted peppers, sweet onions and pancetta
oregano - lump crabmeat, white wine and oregano
florentine - spinach, pancetta cream
19

 

 

SALADS

Donato's Salad
heirloom lettuces, grape tomatoes,
ceci beans, gorgonzola, pepperoncini,
olives & roasted shallot vinaigrette
  7

Chopped Heirloom Salad
chopped heirloom lettuces, asparagus,
fingerling potatoes, carrots, olives,
peas, radish & croutons
  10

Caesar
hearts of romaine, parmigiano
croutons, anchovy
  6 

 

Dressing Choices                                  
shallot vinaigrette
creamy gorgonzola
peppercorn ranch
balsamic vinaigrette
lemon vinaigrette

 

 





 

 

 

DONATO'S Features

Donato's Veal Chop
hot and sweet peppers, artichokes,
cremini mushrooms, sicilian olive oil
38

Veal  Chop Parmigiano
hand breaded, tomato sauce & penne 
34

Blackened Cajun Delmonico
hot & sweet roasted peppers, oven dried tomato,

cippolini onions & basil oil
45

Delmonico Steak & Fritte   
truffle fries & truffle aioli
43

Porterhouse Steak  
chocolate espresso rubbed au jus
49

Filet Mignon Oscar     
jumbo lump crabmeat, asparagus & bearnaise sauce
45

Porcini Dusted Bone-In Filet Mignon  
porcini mushroom & balsamic onions
44

 



 

 



 

 

 

HOUSE CUT Piedmontese Beef & Fresh Day Boat Seafoods from SAMUELS & SONS
served with your choice of soup or salad 

 House Cut Meats are served with pasta or seasonal vegetable

12oz. Bone In Filet Mignon  41
20oz. Delmonico Steak   39
14oz. New York Strip  37
24oz Portehouse Steak   46
10oz Filet Mignon   37
14oz Veal Rib Chop   34


 

Chatham Cod
broiled english style, truffle macaroni
26

Broiled Crab Cakes
sauteed spinach, lemon aioli
28

Jumbo Shrimp & Scallops 
linguine roasted garlic, spinach and oven dried tomato
28

Littleneck Clams & Linguine
red or white, exploded garlic & white wine
24

Organic Salmon
lemon preserves
27

Steamed Mussels
leeks, fennel & tomato broth
23

 

 

 

Italian SELECTIONS  AlA CARTE SIDES  
                      

Osso Bucco
asparagus, parmesan risotto, gremolata
29 

Veal & Spinach Cannelloni
bechamel, tomato sauce
23

Chicken Tuscana
roasted potatoes & peppers
26
 
Chicken Milanese
arugula, onions, tomatoes & lemon vinaigrette
24

Spaghetti Napolitano
crushed tomato, meat essence, meatball
15

Eggplant Parmigiano
17

Ceamed Spinach
8

Grilled Artichoke and Asparagus      
9

House Made Meatballs
6

Cannelini Beans & Onions
6

Risotto du Jour
8

Truffle Macaroni
10

 

Vegetarian
served with your choice of soup or salad  

 

 

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