Dinner
APPETIZERS (all menu items are subject to seasonal changes)
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Soup du Jour French Fried Calamari Diavolo Stuffed Banana Peppers Steamed Mussels Tripe |
Angus Beef Carpaccio Toasted Ravioli Oysters Half Shell Baked Oysters |
SALADS
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Donato's Salad Chopped Heirloom Salad Caesar
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Dressing Choices |
PASTA
served with your choice of soup or salad
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Red or White Clam Linguine Spaghetti Napolitano Eggplant Parmigiano |
Spaghetti Fra Diavolo |
Features
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Donato's Veal Chop Blackened Cajun Delmonico |
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HOUSE CUT MEATS & FISH
served with your choice of soup or salad
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House Cut Meats are served with pasta or seasonal vegetable 18oz. Bone In Filet Mignon 46 Georges Bank Scallops Chatham Cod Broiled Crab Cakes |
Add to Any Cut of Meat |
VEAL & CHICKEN SELECTIONS A lA CARTE SIDES
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Osso Bucco Veal Parmigiano Veal Saltimbocca Chicken Tuscana |
Seasonal Vegetable Grilled Artichoke and Asparagus Penne Marinara Grilled Sausage and Peppers Escarole and Beans |
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Vegetarian
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