Donato's turns events into memories. Our private dining room can accommodate various-sized parties with an ideal blend of space and intimacy, be it a private business gathering, a shower, a rehearsal dinner, or a fabulous dinner party.
From the first course to the last, you can expect the freshest ingredients and the most delicious offerings, all served with an attentiveness that will leave you and your guests delighted. Donato’s Restaurant will accommodate for allergy, gluten free, or vegetarian needs.

We can customize any of our menus or services to fit your budget, logistic or dietary needs whether it be here at Donato's or Catered to your home, hall or business.

Please contact our Salesmanager for more information about customized menus and packages by
Email donatosmanager@gmail.com  or call 412-781-3700

 

                                                                                                                                       

The following are a few Ala Carte Platters and our Three Tier Private Dining Menus 

PRIVATE DINING MENU
LUNCH

Appetizer: French Fried Zucchini & Tomato Basil Crostini

Salad Course: choice of Donato’s Salad or Wedding Soup

Entrees:  choose up to three options

Fish- Organic Salmon with leaks, onions, and lemon

Chicken- Romano: egg and cheese battered, 
                Piccata: capers white wine & lemon,
                Marsala: seasonal mushrooms & marsala Wine 

Pasta-
Eggplant Parmigiano with béchamel, marinara & mozzarella
            Cheese Ravioli & choice of: marinara, or napolitano sauce 

Side Dishes: choice of: Seasonal Vegetable or
                       Penne with Marinara, Napolitano or Aglio & Olio

Dessert: Dark Chocolate Mousse Cake 
               
                Coffee, Tea, and Soft Drinks

 

PRIVATE DINING MENU
TIER I


Appetizer: French Fried Zucchini &
                   Calamari Diavolo with banana peppers & san marzano tomato sauce 

Salad course: choice of Donato’s Salad or Wedding Soup

Entree:  choose up to three options

Fish- Grilled Organic Salmon: with leaks, onions, and lemon
          Chatham Cod: broiled english style
          Prosciutto Wrapped Gulf Shrimp: stuffed with mozzarella & finished in 15 yr balsamic & evoo

Veal or Chicken- Parmigiano: breaded cutlet with mozzarella & marinara
                             Marsala: seasonal mushrooms and marsala wine

Pasta- Linguini: with lobster alfredo
            Veal and Spinach Canneloni: with béchamel & napolitano sauces

Steak- 8oz Filet Mignon: cremini mushrooms, cippolini onions, & demi glace

Side Dishes: choice of two options
                      Escarole and Beans, Truffle Macaroni or Lemon & Parmesan Risotto

Dessert: Dark Chocolate Mousse Cake or Tiramisu

                Coffee, Tea, and Soft Drinks are included
                price per person:  $42.00
                sales tax: 7%
                gratuity: 20% 

 

.PRIVATE DINING MENU
TIER II

Appetizer: choice of two options
                   Calamari Diavolo with banana peppers and san marzano tomato sauce
                   Stuffed Banana Peppers with Ahi tuna, cured olives, and parmigiano cheese
                   Donato’s Housemade Meatballs

 Salad Course:  choice of two options
                          Donato’s Salad, Caesar Salad or Wedding Soup

Entree:  choose up to four options

Fish- Jumbo Lump Crab Cakes: with lemon aioli
          Georges Bank Cod: parmesan encrusted with barsac sauce
          Gulf Shrimp: with garlic, spinach, tomatoes and linguine

Steak & Veal-                     
                         Veal Parmigiano: marinara sauce and mozzarella cheese
                         14oz new York strip steak
                        

Steak Rubs & Seasonings:
aged 15 yr balsamic & extra virgin olive oil
porcini mushroom dust
gorgonzola
béarnaise sauce
espresso rub
blackened Cajun

 Side Dishes: choice of three options served family style
                        lemon parmesan risotto, pasta marinara,    
                        seasonal vegetable, or potatoes and peppers

            

Dessert: choice of two 
    
                Dark Chocolate Mousse Cake, Tiramisu or Ricotta Cheese Cake

                Coffee, Tea, and Soft Drinks are included
                price per person:  $55.00
                sales tax: 7%
                gratuity: 20%

 

THE EXECUTIVE MENU

1st Course: Donato’s Antipasta Di Mare
     
1lb Lobster, Jumbo Crab Hoelzel, Oysters in half shell, & Jumbo Shrimp Cocktail

2nd Course:  Caesar Salad or Rustic Italian Salad
    
mixed greens, golden raisins, crispy prosciutto, pine nuts, shaved Pecorino romano, 15yr Balsamic

3rd Course: Ahi Tuna Steak
                   olives, tomatoes, & capers

                   Donato’s Veal Chop
                   
hot & sweet peppers, artichokes, cremini mushrooms,
                      & Extra Virgin Sicilian olive oil

                   Blackened Delmonic
                  
hot & sweet roasted peppers, oven dried tomato, 
                        cippolini onions & basil oil

                    Donato’s Surf & Turf
                    
8 oz filet & crab cake

Side Dishes: Choice of three

Roasted potatoes with peppers & onions

Risotto du Jour

Penne with marinara sauce

Truffle Macaroni

Seasonal Vegetable

Grilled Asparagus and Artichoke Hearts

4th Course:  Ricotta Cheesecake

                     Tiramisu

                     Double Chocolate Cake

               Coffee, Tea, and Soft Drinks are included
                price per person:  95.00
                sales tax: 7%
                gratuity: 20%

 

A la Carte Menu Options
(full trays serve 25-35 guests)
(1/2 trays serve 15-20 guests)
Includes Assorted Olives, Breads & Extra Virgin Olive Oil

 

Parmigiano & Pasta

Chicken Cutlet Parmigiano (roma tomato sauce, parmigiano reggiano & mozzarella)
Eggplant Parmigiano (roma tomato sauce, parmigiano reggiano & Bechamel Sauce)
Veal Parmigiano (roma tomato sauce, parmigiano reggiano & mozzarella)
Veal & Spinach Canneloni (veal, masapone spinach mousse, béchamel & napolitano sauce)
Penne ala Vodka (vodka, marinara & cream)
Spaghetti Napolitano (tomato and meat essence) or Marinara (roma tomatoes, garlic & basil)
Tagliatelle Bolognese (rich stewed meat ragu)
Ravioli / Cheese or Meat (choice of one of the above sauces)
Cheese Manicotti (choice of one of the above sauces)
Cheese or Meat Lasagna (choice of one of the above sauces)
Tofu or Zucchini Florentine (stuffed w/ spinach, oven dried tomatoes & portobello mushrooms)

Beef, Chicken & Veal

Seared Beef Tenderloin (includes assorted toppings)
Roast Prime Rib (includes assorted toppings) Full Only
Roast New York Striploin (includes rolls assorted toppings)
Chicken Breast Saltimbocca (prosciutto di parma, mozzarella & sage jus)
Char-Broiled Chicken (herb marinated thigh, leg, breast & wing)
Chicken Breast Piccata (lemon, capers & white wine butter)
Veal Rib Donato (hot&sweet peppers, cremini mushrooms, artichokes & exploded garlic)
Veal Marsala (cremini mushrooms, marsala wine)

Seafood

Broiled Chatham Cod English Style (tarter, cocktail, drawn butter & lemons)
Grilled Organic Salmon (lemon oil & grilled lemons)
Jumbo Shrimp Scampi (exploded garlic & grilled lemons)
Jumbo Shrimp Cocktail (horseradish cocktail sauce & grilled lemons
Jumbo Lump Crab Cakes (lemon aioli, tarter & cocktail sauce)

Appetizers & Side Dishes

Wedding Soup 
Donato’s Salad (pepperoncini, tomatoes, gaeta olives, ceci beans, gorgonzola & dressing)
Seasonal Vegetable
Truffle Maccaroni & Cheese
Escarole & Beans (extra virgin olive oil & exploded garlic)
Stuffed Banana Peppers (tuna, olives & roasted peppers or sausage cheese or sausage stuffed)
Grilled Sausage & Peppers (hot & sweet sausage)
Donato’s House Meatballs (veal, beef & pork)

Desserts

Ricotta Cheesecake (fresh berries & cream)
Tiramisu (lady fingers, mascarpone cheese & espresso)

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